Me Be VeG

Posts Tagged ‘peanut butter’

I had half a container of silken tofu to use after making French toast the other day (yeah, my camera was full, otherwise I would have taken photos of that… soooo good!). Anyways, I found this recipe for vegan ice cream that uses tofu and soy creamer and a few other things, so I gave it a whirl. I added peanut butter and chocolate chunks because, well, I made it so I can!

I’m sure there are a few servings here, but I could see eating the whole bowl!

No animals were harmed in the making of these pancakes, not even me!

I was flipping through my catalog of recipes, looking for tofu scramble, and came upon this recipe. Now, I haven’t made pancakes in (probably) years, so whatever possessed me to whip this up be beyond me. Well, I tried it and I CONQUERED IT!

Batter:

Making the first pancake…

Yes, even the FIRST pancake turned out edible.

My stack, with pure maple syrup… YUM YUM YUM. 

The “after” shot. 

This recipe made 6 very descent sized pancakes, so I’m saving the other 4 for breakfast (and maybe lunch, or a treat for Doc) for tomorrow, maybe with some sliced banana on top. Yeah, that sounds good.

Oh, and I still need to find that tofu scramble recipe…