Mac and Cheese SUCCESS!
by Weez on October 17, 2011
I am happy to report that I found an edible and quite tasty mac and cheese recipe (thank you vegangela!) and here’s the recipe. It’s creamy and cheesy, but not oily (which is what sometimes happened when I’d make the very unhealthy versions of this pre-vegan).
As you can see, I also added some peas because, well, I love peas. Though, on a side note, I would recommend halving this recipe (as noted on vegangela’s post), not only because it makes A LOT of sauce, but it overflowed in my food processor, and I have a decent sized food processor.
Immediately after this photo was taken, I wolfed down this bowl of cheezy noodles and now have a very happy smile on my face.
3 comments
Hey that’s awesome! Wooot! Once you find your favorite cheese recipe, life is good, right?! Hope your food processor wasn’t a big mess!
by Angela on October 17, 2011 at 10:37 pm. #
I had it for lunch today and it was still good! The food processor wasn’t too bad. I wonder if this would freeze well.. hmm…
by Weez on October 18, 2011 at 2:22 pm. #
I love vegan mac and cheese! I usually make mine with cashew cream. Soak cashews over night in water then blend them with a little water on high speed. So good!
Whitney
by whitney on November 4, 2011 at 2:31 pm. #