Me Be VeG

I had half a container of silken tofu to use after making French toast the other day (yeah, my camera was full, otherwise I would have taken photos of that… soooo good!). Anyways, I found this recipe for vegan ice cream that uses tofu and soy creamer and a few other things, so I gave it a whirl. I added peanut butter and chocolate chunks because, well, I made it so I can!

I’m sure there are a few servings here, but I could see eating the whole bowl!

One Response to “Ice cream… VEGAN ice cream.”